Description
Author: 陳紀臨、方曉嵐
Edition Year: 2020
Cover: P/B
Description:
本書選取實用，做法簡易的家常菜，就算是宴客菜也能輕易做到；食譜分為冷盤熟食、家常菜、宴客菜、湯羹、飯麵。
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